Chefs special recipe for Chicken Vindaloo - Very Hot.

Tender Chicken Breast roasted in tandoor cooked in special gravy.

Chicken cooked in fresh spinach and spices.

Chicken cooked in a creamy sauce with almonds, cashew nuts and spices. Regular size.

Chicken cooked in wok with various special spices (dry curry).

Tandoori chicken pieces cooked in a delicious gravy made from butter and chopped tomatoes.

Traditional chicken curry served in Balti. (copper bucket)

For those who do not like it hot. Lamb cooked with mixed tropical fruit and creamy sauce.

Skewered lamb roasted in tandoor and cooked in exotic spices.

Lamb curry cooked in it's own josh and a variety of spices.

Combination dish cooked together.

Lamb cutlets roasted in tandoor then cooked with thick spicy gravy.

Lamb cooked in fresh spinach and spices

Chef's special recipe for Gosht Vindaloo - Very Hot.

Gosht Madras Chefs surprise.

Delicately flavoured boneless lamb enriched with a mild aromatic creamy sauce.

Tender beef cubes simmered in indian spices

Tender beef cubes simmered in Indian Spices (dry curry)

For those who do not like it hot. Beef cooked with mixed tropical fruit and creamy sauce.

Combination dish cooked together