Chef’s Special Spices (yumm)

Paneer Tikka Masala

Fresh potato and cauliflower cooked with spices (dry curry)

Vegetable Saag - Mixed vegetables cooked with spinach.

Vegetable Korma - Mixed vegies cooked in creamy sauce with almonds cashews and spices.

Vegetable Jal Frezi - Strips of mixed vegetables sauteed with spices and cream.

Sukha Zeera Aloo - Potatoes cooked with cumin seed and spices (dry curry).

Saag - Fresh spinach cooked with spices.

Potato and Spinach cooked together.

Paneer Palak (Saag) - Homemade cottage cheese, cooked with spinach and spices.

Paneer Makhni - Homemade cottage cheese cooked in a special sauce made of butter and tomatoes.

Matter Paneer - Home made cottage cheese cooked with green peas.

Malai Kofta - Home made cottage cheese dumpling stuffed with dry fruits and gently finished with golden gravy.

Dhingri Matter - Sliced mushroom and garden peas cooked in special sauce.

Dal Malkhanwali - Lentils cooked in butter.

Channa Masala - Chefs surprise chick peas cooked with aromatic spices.

Aloo Matter - Potato and green peas curry.

Cubed Cottage Cheese, tomatoes and chilies.

Vegetarian yellow lentil meal.