4 Poories (deep fry wholemeal), potatoes curry, yoghurt, pickle & salad serve in Plate (Thali) fresh & hot in temperature medium spice.

White Chickpeas cooked with medium spices, and serve with deep fry white flour bread two in serve.

Pranthas made with wholemeal

Cooking Method: Tandoori (clay-oven) or Hot Plate (tawa) Serve with butter, Plain natural yoghurt & pickle. Please choose and create your own Prantha.

sweet Naan serves with vanilla ice-cream

two in serve, with tea or coffee.

Four in serve, with tea or coffee

Filling with ricotta cheese & spinach, serve with tea/coffee.

Six in a serve.

Six in a serve.

Six in a serve.

Combination of fish prawns, scallop & calamari.

Wedges of Potato.

Chips of Potato.

Spicy bonda involves potato filling dipped in gram flour batter.

Alo Tikki and Channa.

Papri Chaat, Papri Chaat or Papdi Chaat is a north Indian fast food. Chaat, a Hindi word which literally means lick, is used to describe a range of snacks and fast food dishes.

(Combination of, yoghurt, channa (chickpea), diced potatoes, onion, green chilli, fresh coriander)

Steamed rice flour cake serve with Sāmbhar and coconut chutney.

Sāmbhar and chutney are inseparable from idly Sāmbhar is made almost every day in south Indian households, and relished with savoury snacks as well as rice. It also balances a meal by bringing in a lot of pulses and veggies.

Six in a serve

Serve of Chilli Chicken.

Serve of Chilli Paneer.

Serve of Vegetable Manchurian.